Themed Evening at The Vine

INDIAN EVENING

Thursday 15 Oct, 19 Nov & 17 Dec.
Varied Menu with Individually Priced Items
Reservations on 0113 2185833


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MENU


Starters

- Papadom served with Pickles 60p each -
- Onion Bhajee served with Pickles £4.75 -
- Chicken or Lamb Tikka £5.25 -
- Vegetable Samosa served with Pickles £4.50 -
- Lamb Kebab marinated in Garlic, Ginger & Coriander £5.25 -
- Masala Spiced Chicken Drumsticks £5.25 -
- Moong Dal & Spinach Soup, Lentil & Potato base with Coriander £4.50 -


Main Courses

- Tandoori Mix – Chicken & Lamb Tikka, Masala Drumsticks & Lamb Kebab served with Naan -
- Bread and Pickles £15.50 -
- Tandoori Chicken £12.50 -
- Chicken Tikka, mildly marinated in freshly ground spices £12.50 -
- Lamb Chops marinated & flavourful £15.50 -
- Curry – Fish, Beef, Chicken or Vegetable £12.50 -
- Fish Platter, lightly spiced with homemade sauce £15.50 -

All served with Pilau Rice

- Naan Bread £1.50 -


Desserts

- A selection of Homemade Desserts £4.50 -
- Fresh brewed Coffee & Mints £1.50 -